Directions:
- Scrub potatoes, dry and quarter.
- Boil potatoes in water for 12 to 15 minutes or until tender. Drain and return to pan.
- In a small saucepan; add butter, lemon juice, lemon zest, chives, salt and pepper. Heat over medium heat until butter melts.
- Pour sauce over potatoes and gently stir.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.01 Kcal (883 kJ) | ||
| Calories from fat | 51.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 623.06mg | 26% | |
| Potassium | 1041.22mg | 22% | |
| Total Carbs | 36.67g | 12% | |
| Sugars | 2.42g | 10% | |
| Dietary Fiber | 4.62g | 18% | |
| Protein | 4.65g | 9% | |
| Vitamin C | 23.1mg | 39% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 26.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 87.68 Kcal (367 kJ) | ||
| Calories from fat | 21.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.39g | 9% | |
|---|---|---|---|
| Cholesterol | 6.34mg | 5% | |
| Sodium | 258.9mg | 26% | |
| Potassium | 432.65mg | 22% | |
| Total Carbs | 15.24g | 12% | |
| Sugars | 1.01g | 10% | |
| Dietary Fiber | 1.92g | 18% | |
| Protein | 1.93g | 9% | |
| Vitamin C | 9.6mg | 39% | |
| Iron | 1mg | 13% | |
| Calcium | 11mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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