Chive and Cheese Breadsticks |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 16 |
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No Italian supper would be complete without bread. With two types of cheese, garlic and minced chives, these tasty twists go above and beyond. âRebekah Beyer, Sabetha, Kansas Ingredients:
1 loaf (1 pound) frozen bread dough, thawed |
1/3 cup butter, softened |
2 tablespoons minced chives |
1 garlic clove, minced |
3/4 cup shredded part-skim mozzarella cheese |
1/2 cup shredded parmesan cheese, divided |
Directions:
1. On a lightly floured surface, roll dough into a 12-in. square. In a small bowl, combine the butter, chives and garlic; spread over dough. Sprinkle with mozzarella cheese and 1/4 cup Parmesan cheese.
2. Fold dough in half. Cut into sixteen 3/4-in.-wide strips. Twist each strip 2-3 times; pinch ends to seal.
3. Place 2 in. apart in a greased 15-in. x 10-in. x 1-in. baking pan. Cover and let rise until nearly doubled, about 40 minutes.
4. Sprinkle with remaining Parmesan cheese. Bake at 375° for 13-15 minutes or until golden brown. Yield: 16 breadsticks.
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