Directions:
- Preheat the oven to 200°C (gas mk 6, 400°F). Place the eggs, oil, vanilla extract, sugars and milk in a large mixing bowl and beat together.
- In another bowl place the flour, salt and baking powder and mix thoroughly.
- Chop the chocolate into small pieces, and stir into the flour. Pour in the liquid, and mix together until just blended.
- Line a muffin tray with paper muffin cases, and then fill each case to just below the top with the muffin mixture. Bake the muffins for 20-25 minutes. They are cooked when a skewer inserted into one and then removed comes out clean (apart from any chocolate!).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 707.42 Kcal (2962 kJ) | ||
| Calories from fat | 299.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.28g | 51% | |
|---|---|---|---|
| Cholesterol | 55.42mg | 18% | |
| Sodium | 1580.68mg | 66% | |
| Potassium | 613mg | 13% | |
| Total Carbs | 97.21g | 32% | |
| Sugars | 44.58g | 178% | |
| Dietary Fiber | 5.23g | 21% | |
| Protein | 10.03g | 20% | |
| Iron | 4.6mg | 26% | |
| Calcium | 381.7mg | 38% | |
| Amount Per 100 g | |||
| Calories | 341.76 Kcal (1431 kJ) | ||
| Calories from fat | 144.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.08g | 51% | |
|---|---|---|---|
| Cholesterol | 26.78mg | 18% | |
| Sodium | 763.64mg | 66% | |
| Potassium | 296.15mg | 13% | |
| Total Carbs | 46.96g | 32% | |
| Sugars | 21.54g | 178% | |
| Dietary Fiber | 2.53g | 21% | |
| Protein | 4.85g | 20% | |
| Iron | 2.2mg | 26% | |
| Calcium | 184.4mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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