Directions:
- Preheat oven to 325 degreese F.
- Spray a full sized bread pan with non-stick cooking spray.
- In a large bowl, beat eggs and sugar until light and fluffy, about 5 minutes.
- Beat in bananas, applesauce, milk, oil, and vanilla.
- In a separate bowl, sift together flour, baking powder, baking soda, and salt.
- Stir flour mixture into banana mixture, mixing just until blended.
- Pour batter into prepared pan. Do no full more then 1/2 full.
- Bake in preheated oven until golden and toothpick inserted into center of loaf comes out clean, about 1 hour.
- Turn bread out onto a wire rack and let cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1675.84 Kcal (7016 kJ) | ||
| Calories from fat | 221.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.59g | 38% | |
|---|---|---|---|
| Cholesterol | 328.98mg | 110% | |
| Sodium | 1987.01mg | 83% | |
| Potassium | 2391.67mg | 51% | |
| Total Carbs | 324.57g | 108% | |
| Sugars | 112.42g | 450% | |
| Dietary Fiber | 14.48g | 58% | |
| Protein | 38.1g | 76% | |
| Vitamin C | 22.5mg | 38% | |
| Iron | 4.7mg | 26% | |
| Calcium | 630.9mg | 63% | |
| Amount Per 100 g | |||
| Calories | 207.82 Kcal (870 kJ) | ||
| Calories from fat | 27.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.05g | 38% | |
|---|---|---|---|
| Cholesterol | 40.8mg | 110% | |
| Sodium | 246.4mg | 83% | |
| Potassium | 296.59mg | 51% | |
| Total Carbs | 40.25g | 108% | |
| Sugars | 13.94g | 450% | |
| Dietary Fiber | 1.8g | 58% | |
| Protein | 4.72g | 76% | |
| Vitamin C | 2.8mg | 38% | |
| Iron | 0.6mg | 26% | |
| Calcium | 78.2mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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