Directions:
- In a bowl, beat egg; add milk and oil. Combine flour, sugar, baking powder and salt; stir into the egg mixture just until moistened. Stir in the peaches. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400 for 20-25 minutes or until a toothpick inserted in a muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 382.85 Kcal (1603 kJ) | ||
| Calories from fat | 157.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.51g | 27% | |
|---|---|---|---|
| Cholesterol | 27.69mg | 9% | |
| Sodium | 1048.49mg | 44% | |
| Potassium | 332.66mg | 7% | |
| Total Carbs | 51.71g | 17% | |
| Sugars | 12.87g | 51% | |
| Dietary Fiber | 4.69g | 19% | |
| Protein | 6.55g | 13% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 2.6mg | 15% | |
| Calcium | 213.6mg | 21% | |
| Amount Per 100 g | |||
| Calories | 286.1 Kcal (1198 kJ) | ||
| Calories from fat | 117.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.08g | 27% | |
|---|---|---|---|
| Cholesterol | 20.69mg | 9% | |
| Sodium | 783.53mg | 44% | |
| Potassium | 248.59mg | 7% | |
| Total Carbs | 38.64g | 17% | |
| Sugars | 9.62g | 51% | |
| Dietary Fiber | 3.5g | 19% | |
| Protein | 4.9g | 13% | |
| Vitamin C | 1.3mg | 3% | |
| Iron | 2mg | 15% | |
| Calcium | 159.6mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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