Cream Cheese Muffins Recipe

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Cream Cheese Muffins
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Ingredients
13
Count
Nutrition
462
Calories
Total time
40
Minutes
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Ingredients:

  • 1/4 cup sugar
  • 1/2 tsp grated lemon , rind of
  • 1/8 tsp vanilla
  • 1 egg
  • 1 egg
  • 3/4 cup milk
  • 1/2 cup vegetable oil
  • 2 cups flour
  • 1/3 cup sugar
  • 1/2 tsp salt

Directions:

  1. Mix filling ingredients with mixer.
  2. Set aside.
  3. Preheat oven to 350 degrees.
  4. Oil bottoms only of medium muffin tins.
  5. Beat eggs; stir in milk and oil; set aside.
  6. Mix together flour, sugar, baking powder, and salt until well blended.
  7. Pour liquids, all at once, into flour mixture; stir until moistened.
  8. Fill muffin cups about 1/2 full.
  9. Spoon 1 teaspoon filling onto batter.
  10. Top with batter to 3/4 full.
  11. Bake 30-35 minutes.
  12. Don't brown; should be light in color.
  13. Roll hot muffins in powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 462 Kcal (1934 kJ)
Calories from fat 245.11 Kcal
% Daily Value*
Total Fat 27.23g 42%
Cholesterol 56.97mg 19%
Sodium 1052mg 44%
Potassium 333.98mg 7%
Total Carbs 48.7g 16%
Sugars 10.12g 40%
Dietary Fiber 4.19g 17%
Protein 7.7g 15%
Vitamin C 0.1mg 0%
Iron 2.7mg 15%
Calcium 240.2mg 24%
Amount Per 100 g
Calories 349.44 Kcal (1463 kJ)
Calories from fat 185.39 Kcal
% Daily Value*
Total Fat 20.6g 42%
Cholesterol 43.09mg 19%
Sodium 795.68mg 44%
Potassium 252.61mg 7%
Total Carbs 36.84g 16%
Sugars 7.65g 40%
Dietary Fiber 3.17g 17%
Protein 5.83g 15%
Vitamin C 0.1mg 0%
Iron 2.1mg 15%
Calcium 181.7mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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