Chipped Beef Casserole Recipe

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Chipped Beef Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F. Mix together all ingredients and put in a casserole dish. Set casserole in pan of hot water. Cook in oven for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 343.51 Kcal (1438 kJ)
Calories from fat 141.41 Kcal
% Daily Value*
Total Fat 15.71g 24%
Cholesterol 206.06mg 69%
Sodium 3448.31mg 144%
Potassium 397.16mg 8%
Total Carbs 4.45g 1%
Sugars 2.6g 10%
Dietary Fiber 0.07g 0%
Protein 46.33g 93%
Iron 0.8mg 4%
Calcium 251.1mg 25%
Amount Per 100 g
Calories 195.78 Kcal (820 kJ)
Calories from fat 80.59 Kcal
% Daily Value*
Total Fat 8.95g 24%
Cholesterol 117.44mg 69%
Sodium 1965.27mg 144%
Potassium 226.35mg 8%
Total Carbs 2.53g 1%
Sugars 1.48g 10%
Dietary Fiber 0.04g 0%
Protein 26.4g 93%
Iron 0.4mg 4%
Calcium 143.1mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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