Directions:
- Put cubed potatoes into steamer basket and place steamer into a large pot of simmering water that is no closer than 2 inches from the bottom of basket. Allow to steam for 20 minutes or until the potatoes are fork tender. Add butter to potatoes and mash with potato masher. Add peppers, sauce, and salt and continue mashing to combine. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.89 Kcal (456 kJ) | ||
| Calories from fat | 52.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.83g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 347.2mg | 14% | |
| Potassium | 220.81mg | 5% | |
| Total Carbs | 13.25g | 4% | |
| Sugars | 2.77g | 11% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 1.45g | 3% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 0.7mg | 4% | |
| Calcium | 21.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 143.88 Kcal (602 kJ) | ||
| Calories from fat | 69.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.71g | 9% | |
|---|---|---|---|
| Cholesterol | 20.17mg | 5% | |
| Sodium | 458.77mg | 14% | |
| Potassium | 291.77mg | 5% | |
| Total Carbs | 17.51g | 4% | |
| Sugars | 3.66g | 11% | |
| Dietary Fiber | 2.8g | 8% | |
| Protein | 1.92g | 3% | |
| Vitamin C | 1.7mg | 2% | |
| Vitamin A | 1mg | 24% | |
| Iron | 1mg | 4% | |
| Calcium | 28.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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