Directions:
- In a glass bowl, combine shrimp and lime juice, cover and chill for 2 hours.
- Remove from refridgerator and drain off most of the lime juice.
- Add green pepper, onions, parsley, oil and pepper sauce.
- Arrange shredded lettuce on a large platter.
- Fill arichoke bottoms with the shrimp mixture.
- Place shrimp filled artichoke bottoms on the bed of lettuce, and serve chilled. Cooking time is chilling time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.92 Kcal (1473 kJ) | ||
| Calories from fat | 183.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.43g | 31% | |
|---|---|---|---|
| Cholesterol | 156.46mg | 52% | |
| Sodium | 393.37mg | 16% | |
| Potassium | 378.53mg | 8% | |
| Total Carbs | 17.28g | 6% | |
| Sugars | 2.73g | 11% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 24.31g | 49% | |
| Vitamin C | 47.1mg | 78% | |
| Iron | 1.3mg | 7% | |
| Calcium | 88.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 179.19 Kcal (750 kJ) | ||
| Calories from fat | 93.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.4g | 31% | |
|---|---|---|---|
| Cholesterol | 79.66mg | 52% | |
| Sodium | 200.29mg | 16% | |
| Potassium | 192.73mg | 8% | |
| Total Carbs | 8.8g | 6% | |
| Sugars | 1.39g | 11% | |
| Dietary Fiber | 0.49g | 4% | |
| Protein | 12.38g | 49% | |
| Vitamin C | 24mg | 78% | |
| Iron | 0.7mg | 7% | |
| Calcium | 45.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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