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Prep Time: 60 Minutes Cook Time: 8 Minutes |
Ready In: 68 Minutes Servings: 4 |
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From Foods and Flavors of San Antonio by Gloria Chadwick. Ingredients:
4 garlic cloves, chopped |
2 tablespoons olive oil |
1/8 teaspoon ground allspice |
1/8 teaspoon ground cinnamon |
2 limes, juice of |
2 teaspoons sauce from canned chipotle chiles |
1/4 teaspoon ground cumin |
salt and black pepper |
4 salmon steaks |
lime slice, for garnish |
Directions:
1. In a medium size bowl, combine the garlic, olive oil, allspice, cinnamon, lime juice, chipotle sauce, cumin, salt, and black pepper.
2. Coat the salmon with the marinade, then cover with plastic wrap and alow to marinate in the refrigerator for 1 hour.
3. Preheat the broiler. Transfer the salmon to a broiler pan and cook for 3 to 4 minutes on each side or until cooked through. Salmon may, also, be grilled.
4. To serve, garnish with lime slices.
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