Directions:
- Stir fry rice in oil in large frying pan until it becomes translucent
- Add water
- Cover and simmer 20 minutes.
- Turn off fire and allow to steam for 30 minutes, no peeking
- Stir in salt, lime juice and cilantro.
- Let stand 5 minutes.
- Eat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.53 Kcal (986 kJ) | ||
| Calories from fat | 65.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.29g | 11% | |
|---|---|---|---|
| Sodium | 584.42mg | 24% | |
| Potassium | 49.46mg | 1% | |
| Total Carbs | 38.96g | 13% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 3.42g | 7% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 17.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 129.96 Kcal (544 kJ) | ||
| Calories from fat | 36.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.02g | 11% | |
|---|---|---|---|
| Sodium | 322.46mg | 24% | |
| Potassium | 27.29mg | 1% | |
| Total Carbs | 21.5g | 13% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.27g | 2% | |
| Protein | 1.88g | 7% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 1.1mg | 11% | |
| Calcium | 9.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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