Thai Style Chicken Salad Recipe

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Ingredients:

Serving

1/4 cup fresh lime juice
1 tsp salt
1/2 tsp chili powder
1/4 cup finely chopped fresh cilantro
1/4 cup finely chopped fresh mint leaves
1 pinch sugar
2 poached whole boneless skinless chicken breasts, minced (about 1 1/4 lb or use about 3 cups of any left over chicken)
1/3 cup finely chopped shallot
1/3 cup thinly sliced scallion
1/4 cup mayonnaise , to taste

Directions:

In a large bowl whisk together the lime juice, the salt, the chili powder, the fresh cilantro, the mint, and the sugar.
Stir in the chicken, the shallot, and the scallion, and then the mayonnaise.
The chicken salad may be made 1 day in advance and kept overed and chilled.
Serve in pita halves with cilantro or as a canape topping on crispy toast rounds.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	268.58 Kcal (1124 kJ)
Calories from fat	131.59 Kcal
		% Daily Value*
Total Fat	14.62g	22%
Cholesterol	89.39mg	30%
Sodium	1140.07mg	48%
Potassium	583.12mg	12%
Total Carbs	5.92g	2%
Sugars	1.89g	8%
Dietary Fiber	2.27g	9%
Protein	29.11g	58%
Vitamin C	11.9mg	20%
Vitamin A	0.7mg	25%
Iron	89mg	495%
Calcium	51.4mg	5%

Amount Per 100 g
Calories	128.07 Kcal (536 kJ)
Calories from fat	62.75 Kcal
		% Daily Value*
Total Fat	6.97g	22%
Cholesterol	42.62mg	30%
Sodium	543.62mg	48%
Potassium	278.04mg	12%
Total Carbs	2.82g	2%
Sugars	0.9g	8%
Dietary Fiber	1.08g	9%
Protein	13.88g	58%
Vitamin C	5.7mg	20%
Vitamin A	0.4mg	25%
Iron	42.4mg	495%
Calcium	24.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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