Directions:
- Boil potatoes until soft, but not mushy.
- After potatoes have cooled, dice them and place in a medium size bowl.
- Add all remaining ingredients and stir.
- Best eaten while potatoes are still warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.46 Kcal (948 kJ) | ||
| Calories from fat | 179.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.95g | 31% | |
|---|---|---|---|
| Cholesterol | 65.6mg | 22% | |
| Sodium | 1110.39mg | 46% | |
| Potassium | 61.44mg | 1% | |
| Total Carbs | 9.57g | 3% | |
| Sugars | 7.9g | 32% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 2.8g | 6% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.6mg | 9% | |
| Calcium | 17.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 320.71 Kcal (1343 kJ) | ||
| Calories from fat | 254.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.26g | 31% | |
|---|---|---|---|
| Cholesterol | 92.91mg | 22% | |
| Sodium | 1572.57mg | 46% | |
| Potassium | 87.01mg | 1% | |
| Total Carbs | 13.56g | 3% | |
| Sugars | 11.19g | 32% | |
| Dietary Fiber | 1.82g | 5% | |
| Protein | 3.96g | 6% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2.3mg | 9% | |
| Calcium | 25.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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