Soup-Er Potato Salad Ww Recipe

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Soup-Er Potato Salad Ww
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Ingredients
4
Count
Nutrition
187
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Cut potatoes into 1/2 chunks, leaving the skin on.
  2. Place potatoes in 4-quart saucepan, cover with lightly salted water, and bring to a boil.
  3. Simmer for 10-12 minutes until potatoes are tender.
  4. Drain and let cool.
  5. While the potatoes are cooking, combine mayonnaise, soup mix and vinegar in a large bowl.
  6. Add cooled potatoes to mayonnaise mixture and toss to coat.
  7. Refrigerate covered until chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187.37 Kcal (784 kJ)
Calories from fat 87.35 Kcal
% Daily Value*
Total Fat 9.71g 15%
Cholesterol 0.11mg 0%
Sodium 470.31mg 20%
Potassium 556.68mg 12%
Total Carbs 22.29g 7%
Sugars 2.43g 10%
Dietary Fiber 2.37g 9%
Protein 2.98g 6%
Vitamin C 11.4mg 19%
Iron 1.3mg 7%
Calcium 13.1mg 1%
Amount Per 100 g
Calories 126.9 Kcal (531 kJ)
Calories from fat 59.16 Kcal
% Daily Value*
Total Fat 6.57g 15%
Cholesterol 0.07mg 0%
Sodium 318.52mg 20%
Potassium 377.01mg 12%
Total Carbs 15.09g 7%
Sugars 1.65g 10%
Dietary Fiber 1.61g 9%
Protein 2.02g 6%
Vitamin C 7.8mg 19%
Iron 0.9mg 7%
Calcium 8.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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