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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Potato salad with some heat! Ingredients:
2 large baking potatoes (with or without skin) |
2/3 cup mayonnaise |
2 eggs, hardboiled and chopped |
1/2 small onion, chopped |
1 tablespoon black pepper |
2 teaspoons salt |
2 teaspoons garlic powder or 3 garlic cloves, crushed |
2 teaspoons dried chipotle powder |
1/2 cup diced sweet gherkin |
Directions:
1. Boil potatoes until soft, but not mushy.
2. After potatoes have cooled, dice them and place in a medium size bowl.
3. Add all remaining ingredients and stir.
4. Best eaten while potatoes are still warm.
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