Chipotle Pork Tenderloins |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 9 |
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From Priscilla Gilbert of Indian Harbour Beach, Florida: âThis pork tenderloin beats all at a cookout! The recipe came from a family member and is such a treat. Fresh strawberries and avocado in the salsa help cool the tasty heat of the pork.â Ingredients:
1 cup sliced onion |
1/2 cup chipotle peppers in adobo sauce, chopped |
1/4 cup lime juice |
1-1/2 teaspoons minced garlic |
3 pork tenderloins (1 pound each) |
strawberry salsa: |
5 cups sliced fresh strawberries |
1/4 cup thinly sliced green onions |
1/4 cup minced fresh cilantro |
1/4 cup lime juice |
1/4 teaspoon salt |
1 medium ripe avocado, peeled and chopped |
Directions:
1. In a large resealable plastic bag, combine the onion, chipotle peppers, lime juice and garlic; add pork. Seal bag and turn to coat; refrigerate for at least 1 hour.
2. Prepare grill for indirect heat. Drain and discard marinade. Grill pork, covered, over indirect medium-hot heat for 20-27 minutes or until a thermometer reads 145°. Let stand for 5 minutes before slicing.
3. For salsa, in a large bowl, combine the strawberries, green onions, cilantro, lime juice and salt. Gently stir in avocado. Serve with pork. Yield: 9 servings (5 cups salsa).
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