Directions:
- Stir beer, lime juice, chipotle peppers, garlic, olive oil, and Worcestershire sauce together in a bowl; let sit 1 hour.
- Place pork tenderloins in a baking dish; pour marinade over tenderloins. Refrigerate 1 hour.
- Preheat the oven to 375 degrees F (190 degrees C).
- Cook in preheated oven until pork is slightly pink in the center, about 90 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 44.87 Kcal (188 kJ) | ||
| Calories from fat | 22.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.55g | 4% | |
|---|---|---|---|
| Cholesterol | 6.14mg | 2% | |
| Sodium | 15.4mg | 1% | |
| Potassium | 81.34mg | 2% | |
| Total Carbs | 3.81g | 1% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 2.39g | 5% | |
| Vitamin C | 7.5mg | 13% | |
| Iron | 0.4mg | 2% | |
| Calcium | 14.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 104.86 Kcal (439 kJ) | ||
| Calories from fat | 53.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.97g | 4% | |
|---|---|---|---|
| Cholesterol | 14.36mg | 2% | |
| Sodium | 36mg | 1% | |
| Potassium | 190.12mg | 2% | |
| Total Carbs | 8.92g | 1% | |
| Sugars | 1.33g | 2% | |
| Dietary Fiber | 1.71g | 3% | |
| Protein | 5.58g | 5% | |
| Vitamin C | 17.6mg | 13% | |
| Iron | 1mg | 2% | |
| Calcium | 33.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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