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Chipotle, Beer, and Lime Roasted Pork Tenderloin Recipe

Chipotle, Beer, and Lime Roasted Pork Tenderloin Recipe

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Chipotle, Beer, and Lime Roasted Pork Tenderloin

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Ingredients:

Serving

1 (12 oz) can beer
2 limes, juiced
3 canned chipotle peppers in adobo sauce, sliced
6 cloves garlic, sliced
1 tbsp olive oil
1 tsp worcestershire sauce
2 (12 oz) pork tenderloins

Directions:

Stir beer, lime juice, chipotle peppers, garlic, olive oil, and Worcestershire sauce together in a bowl; let sit 1 hour.
Place pork tenderloins in a baking dish; pour marinade over tenderloins. Refrigerate 1 hour.
Preheat the oven to 375 degrees F (190 degrees C).
Cook in preheated oven until pork is slightly pink in the center, about 90 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	44.87 Kcal (188 kJ)
Calories from fat	22.97 Kcal
		% Daily Value*
Total Fat	2.55g	4%
Cholesterol	6.14mg	2%
Sodium	15.4mg	1%
Potassium	81.34mg	2%
Total Carbs	3.81g	1%
Sugars	0.57g	2%
Dietary Fiber	0.73g	3%
Protein	2.39g	5%
Vitamin C	7.5mg	13%
Iron	0.4mg	2%
Calcium	14.5mg	1%

Amount Per 100 g
Calories	104.86 Kcal (439 kJ)
Calories from fat	53.69 Kcal
		% Daily Value*
Total Fat	5.97g	4%
Cholesterol	14.36mg	2%
Sodium	36mg	1%
Potassium	190.12mg	2%
Total Carbs	8.92g	1%
Sugars	1.33g	2%
Dietary Fiber	1.71g	3%
Protein	5.58g	5%
Vitamin C	17.6mg	13%
Iron	1mg	2%
Calcium	33.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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