Stuffed Mushrooms Recipe

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Stuffed Mushrooms
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Ingredients:

Directions:

  1. Preheat oven to 375.
  2. Clean mushroom caps.
  3. In a large skillet heat oil and 1 tbsp butter over medium heat.
  4. Add onions and cook for 1 minute.
  5. Stir in chopped mushroom stems and cook until soft, about 2 minutes.
  6. Stir in the garlic, bacon and fresh parsley.
  7. Toss to coat and cook for another minute.
  8. Remove from heat and add breadcrumbs, a half cup at a time.
  9. Add just enough breadcrumbs so that mixture remains moist.
  10. Season mixture with cayenne, salt and pepper.
  11. When mixture is cool enough to handle, stuff the caps.
  12. Place the stuffed caps in a baking dish and drizzle with 2 tbsp of melted butter.
  13. Bake for 12- 15 minutes, or until heated through.
  14. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.22 Kcal (520 kJ)
Calories from fat 73.59 Kcal
% Daily Value*
Total Fat 8.18g 13%
Cholesterol 21.03mg 7%
Sodium 370.6mg 15%
Potassium 139.6mg 3%
Total Carbs 6.97g 2%
Sugars 1.25g 5%
Dietary Fiber 0.65g 3%
Protein 5.5g 11%
Vitamin C 1.7mg 3%
Iron 0.8mg 5%
Calcium 15.2mg 2%
Amount Per 100 g
Calories 162.5 Kcal (680 kJ)
Calories from fat 96.27 Kcal
% Daily Value*
Total Fat 10.7g 13%
Cholesterol 27.5mg 7%
Sodium 484.79mg 15%
Potassium 182.61mg 3%
Total Carbs 9.12g 2%
Sugars 1.63g 5%
Dietary Fiber 0.85g 3%
Protein 7.19g 11%
Vitamin C 2.2mg 3%
Iron 1.1mg 5%
Calcium 19.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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