Directions:
- Preheat oven to 375.
- Clean mushroom caps.
- In a large skillet heat oil and 1 tbsp butter over medium heat.
- Add onions and cook for 1 minute.
- Stir in chopped mushroom stems and cook until soft, about 2 minutes.
- Stir in the garlic, bacon and fresh parsley.
- Toss to coat and cook for another minute.
- Remove from heat and add breadcrumbs, a half cup at a time.
- Add just enough breadcrumbs so that mixture remains moist.
- Season mixture with cayenne, salt and pepper.
- When mixture is cool enough to handle, stuff the caps.
- Place the stuffed caps in a baking dish and drizzle with 2 tbsp of melted butter.
- Bake for 12- 15 minutes, or until heated through.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.22 Kcal (520 kJ) | ||
| Calories from fat | 73.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.18g | 13% | |
|---|---|---|---|
| Cholesterol | 21.03mg | 7% | |
| Sodium | 370.6mg | 15% | |
| Potassium | 139.6mg | 3% | |
| Total Carbs | 6.97g | 2% | |
| Sugars | 1.25g | 5% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 5.5g | 11% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 15.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 162.5 Kcal (680 kJ) | ||
| Calories from fat | 96.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.7g | 13% | |
|---|---|---|---|
| Cholesterol | 27.5mg | 7% | |
| Sodium | 484.79mg | 15% | |
| Potassium | 182.61mg | 3% | |
| Total Carbs | 9.12g | 2% | |
| Sugars | 1.63g | 5% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 7.19g | 11% | |
| Vitamin C | 2.2mg | 3% | |
| Iron | 1.1mg | 5% | |
| Calcium | 19.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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