Directions:
- Preheat oven to 425°.
- Place bread in a food processor; pulse 5 times or until coarse crumbs measure 1/4 cup. Combine breadcrumbs and oats; set aside.
- Combine onion, 1/4 cup ketchup, salt, and next 6 ingredients in a bowl; crumble beef and turkey over onion mixture. Add breadcrumb mixture, and stir until blended.
- Press mixture into a 9 x 5-inch loaf pan coated with cooking spray. Combine 1/4 cup ketchup and chipotle pepper; spread over top of loaf. Bake at 425° for 45 minutes or until a thermometer inserted in center of loaf registers 160°. Let stand 5 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.75 Kcal (1163 kJ) | ||
| Calories from fat | 93.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.38g | 16% | |
|---|---|---|---|
| Cholesterol | 81.35mg | 27% | |
| Sodium | 729.43mg | 30% | |
| Potassium | 515.63mg | 11% | |
| Total Carbs | 20.92g | 7% | |
| Sugars | 2.77g | 11% | |
| Dietary Fiber | 2.97g | 12% | |
| Protein | 23.61g | 47% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 2.8mg | 15% | |
| Calcium | 55.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 156.97 Kcal (657 kJ) | ||
| Calories from fat | 52.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.86g | 16% | |
|---|---|---|---|
| Cholesterol | 45.98mg | 27% | |
| Sodium | 412.23mg | 30% | |
| Potassium | 291.4mg | 11% | |
| Total Carbs | 11.82g | 7% | |
| Sugars | 1.56g | 11% | |
| Dietary Fiber | 1.68g | 12% | |
| Protein | 13.35g | 47% | |
| Vitamin C | 4.1mg | 12% | |
| Iron | 1.6mg | 15% | |
| Calcium | 31.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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