Directions:
- Heat a large skillet over medium heat; add bacon, and cook 8-9 minutes or until browned and crisp.
- Drain bacon on paper towels, reserving 2 tablespoons drippings in skillet.
- Saute onion in hot drippings 4-5 minutes or until browned.
- Stir in broth and next 4 ingredients.
- Add green beans; toss to coat.
- Cover and cook 14 minutes or until tender, stirring often.
- Transfer beans to a serving dish; top with bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.67 Kcal (924 kJ) | ||
| Calories from fat | 135.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.09g | 23% | |
|---|---|---|---|
| Cholesterol | 24.98mg | 8% | |
| Sodium | 445.35mg | 19% | |
| Potassium | 458.51mg | 10% | |
| Total Carbs | 14.37g | 5% | |
| Sugars | 5.99g | 24% | |
| Dietary Fiber | 5.36g | 21% | |
| Protein | 8.38g | 17% | |
| Vitamin C | 21.9mg | 36% | |
| Iron | 1.6mg | 9% | |
| Calcium | 67.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 89.96 Kcal (377 kJ) | ||
| Calories from fat | 55.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.15g | 23% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 8% | |
| Sodium | 181.56mg | 19% | |
| Potassium | 186.92mg | 10% | |
| Total Carbs | 5.86g | 5% | |
| Sugars | 2.44g | 24% | |
| Dietary Fiber | 2.18g | 21% | |
| Protein | 3.42g | 17% | |
| Vitamin C | 8.9mg | 36% | |
| Iron | 0.6mg | 9% | |
| Calcium | 27.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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