Directions:
- Drain hominy, combine hominy, rotel tomatoes, enchilada sauce, diced carrots, diced onion to a 4 quart slow cooker
- Mince garlic, add to cooker, add cumin.
- Remove skin from chicken thighs.
- Add to slow cooker.
- Cover and cook 3-4 hours until chicken is cooked through and vegetables are tender; skim and discard any fat from the surface.
- Remove chicken; pull meat off bones and chop into smaller pieces if needed.
- Stir back into the slow cooker.
- Add chopped cilantro.
- Ladle into soup bowl.
- Serve with lime wedges, thinly sliced radishes in soup, red pepper flakes and a dollop of sour cream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.65 Kcal (438 kJ) | ||
| Calories from fat | 26.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.9g | 4% | |
|---|---|---|---|
| Cholesterol | 8.41mg | 3% | |
| Sodium | 56.56mg | 2% | |
| Potassium | 214.7mg | 5% | |
| Total Carbs | 10.66g | 4% | |
| Sugars | 2.83g | 11% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 1.89g | 4% | |
| Vitamin C | 15.5mg | 26% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.9mg | 5% | |
| Calcium | 62mg | 6% | |
| Amount Per 100 g | |||
| Calories | 89.71 Kcal (376 kJ) | ||
| Calories from fat | 22.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.48g | 4% | |
|---|---|---|---|
| Cholesterol | 7.21mg | 3% | |
| Sodium | 48.48mg | 2% | |
| Potassium | 184.05mg | 5% | |
| Total Carbs | 9.14g | 4% | |
| Sugars | 2.42g | 11% | |
| Dietary Fiber | 2.11g | 10% | |
| Protein | 1.62g | 4% | |
| Vitamin C | 13.3mg | 26% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.8mg | 5% | |
| Calcium | 53.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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