Chipotle Cheese Fondue Recipe

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Chipotle Cheese Fondue
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Ingredients
10
Count
Nutrition
357
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a bowl toss together cheeses and cornstarch.
  2. Rub the inside of a heavy 3 to 4-quart saucepan with garlic halves, leaving garlic in pan, and add wine and lemon juice. Bring liquid just to a boil and stir in cheese mixture by handfuls. Bring mixture to a bare simmer over moderate heat, stirring, and stir in kirsch, nutmeg, chiles, and pepper, to taste. Transfer the fondue to a fondue pot and set over a low flame.
  3. Stir in fried shallots, scallions, and/or bacon, if using, and serve fondue with accompaniments for dipping. Stir fondue often to keep combined.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 357.35 Kcal (1496 kJ)
Calories from fat 214.04 Kcal
% Daily Value*
Total Fat 23.78g 37%
Cholesterol 42.31mg 14%
Sodium 435.13mg 18%
Potassium 74.28mg 2%
Total Carbs 5.13g 2%
Sugars 1.57g 6%
Dietary Fiber 0.34g 1%
Protein 23.14g 46%
Vitamin C 1.3mg 2%
Iron 0.3mg 2%
Calcium 390.2mg 39%
Amount Per 100 g
Calories 247.61 Kcal (1037 kJ)
Calories from fat 148.31 Kcal
% Daily Value*
Total Fat 16.48g 37%
Cholesterol 29.32mg 14%
Sodium 301.5mg 18%
Potassium 51.47mg 2%
Total Carbs 3.56g 2%
Sugars 1.09g 6%
Dietary Fiber 0.23g 1%
Protein 16.03g 46%
Vitamin C 0.9mg 2%
Iron 0.2mg 2%
Calcium 270.4mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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