Cobly or Monteray Jack Fondue Recipe

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Ingredients:

Serving

3 cups colby or 3 cups monterey jack cheese, shredded
1 cup gruyere
1 1/2 tsp cornstarch
1 garlic clove
3/4 cup dry white wine
2 tsp lemon juice
1 dash nutmeg
1 dash pepper

Directions:

Combine cheese and cornstarch in a bag. Shake to make sure cheese is coated with cornstarch.
Rub inside of pot with garlic clove cut in half. Discard garlic.
Note: When choosing your wine you may choose a color or flavor other than what is listed here. Sherry is good for appetizer fondue; Champagne, Nechatel or Fendant de Sion are good for either appetizers or the main course; and Rhine, Moselle, Chablis, Sauterne are best for main dishes.
Pour in wine and lemon juice. Warm until bubbles rise to the surface. Do not cover or boil.
Remember to stir constantly from now one. Add a handful of cheeses, keeping the heat medium (do not boil), when melted add another handful. After all the cheese is melted and bubbling add a dash of nutmeg and pepper. Transfer to fondue pot and keep warm over fondue burner.
Note: If fondue becomes too thick add a bit of warmed wine. If it separates combine 1 T cornstarch and 2 T wine and stir into fondue.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	204.89 Kcal (858 kJ)
Calories from fat	135.76 Kcal
		% Daily Value*
Total Fat	15.08g	23%
Cholesterol	46.73mg	16%
Sodium	250.09mg	10%
Potassium	68.74mg	1%
Total Carbs	2.1g	1%
Sugars	0.56g	2%
Dietary Fiber	0.02g	0%
Protein	12.12g	24%
Vitamin C	0.5mg	1%
Iron	0.3mg	2%
Calcium	368mg	37%

Amount Per 100 g
Calories	308.21 Kcal (1290 kJ)
Calories from fat	204.22 Kcal
		% Daily Value*
Total Fat	22.69g	23%
Cholesterol	70.29mg	16%
Sodium	376.21mg	10%
Potassium	103.41mg	1%
Total Carbs	3.16g	1%
Sugars	0.84g	2%
Dietary Fiber	0.03g	0%
Protein	18.23g	24%
Vitamin C	0.7mg	1%
Iron	0.5mg	2%
Calcium	553.5mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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