Directions:
- In small bowl, coat the cheeses with cornstarch and set aside.
- Rub the inside of the ceramic fondue pot with the garlic, then discard.
- Over medium heat, add the wine and lemon juice and bring to a gentle simmer.
- Gradually stir the cheese into the simmering liquid.
- Melting the cheese gradually encourages a smooth fondue.
- Once smooth, stir in cherry brandy, mustard and nutmeg.
- Arrange an assortment of bite-sized dipping foods on a lazy Susan around fondue pot and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.37 Kcal (1467 kJ) | ||
| Calories from fat | 204.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.7g | 35% | |
|---|---|---|---|
| Cholesterol | 76.34mg | 25% | |
| Sodium | 201.86mg | 8% | |
| Potassium | 92.37mg | 2% | |
| Total Carbs | 6.65g | 2% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 21.57g | 43% | |
| Vitamin C | 1.1mg | 2% | |
| Calcium | 685.7mg | 69% | |
| Amount Per 100 g | |||
| Calories | 284.92 Kcal (1193 kJ) | ||
| Calories from fat | 166.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.46g | 35% | |
|---|---|---|---|
| Cholesterol | 62.08mg | 25% | |
| Sodium | 164.15mg | 8% | |
| Potassium | 75.11mg | 2% | |
| Total Carbs | 5.41g | 2% | |
| Sugars | 0.92g | 5% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 17.54g | 43% | |
| Vitamin C | 0.9mg | 2% | |
| Calcium | 557.6mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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