Directions:
- Stir together tomato puree and remaining ingredients in a 2-qt. saucepan over medium heat. Bring to a boil, stirring frequently. Cover, reduce heat to low, and simmer 25 to 30 minutes or until sauce thickens.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 491.73 Kcal (2059 kJ) | ||
| Calories from fat | 1.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.19g | 0% | |
|---|---|---|---|
| Sodium | 2437.34mg | 102% | |
| Potassium | 640.47mg | 14% | |
| Total Carbs | 127.07g | 42% | |
| Sugars | 112.89g | 452% | |
| Dietary Fiber | 4.05g | 16% | |
| Protein | 4.27g | 9% | |
| Vitamin C | 32.1mg | 54% | |
| Iron | 1mg | 5% | |
| Calcium | 150.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 58.13 Kcal (243 kJ) | ||
| Calories from fat | 0.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 288.11mg | 102% | |
| Potassium | 75.71mg | 14% | |
| Total Carbs | 15.02g | 42% | |
| Sugars | 13.34g | 452% | |
| Dietary Fiber | 0.48g | 16% | |
| Protein | 0.5g | 9% | |
| Vitamin C | 3.8mg | 54% | |
| Iron | 0.1mg | 5% | |
| Calcium | 17.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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