Directions:
- Combine all ingredients in a food processor and blend until very smooth, 1-2 minutes. Refrigerate.
- Sauce may become quite thick once refrigerated. Just heat for a few seconds in microwave.
- Recipe can be doubled or tripled and the level of chipotle pepper can be adjusted to suit personal preferences.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.1 Kcal (394 kJ) | ||
| Calories from fat | 29.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.23g | 5% | |
|---|---|---|---|
| Cholesterol | 0.37mg | 0% | |
| Sodium | 140.23mg | 6% | |
| Potassium | 17.26mg | 0% | |
| Total Carbs | 16.12g | 5% | |
| Sugars | 10.7g | 43% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 0.69g | 1% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 9.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 373.85 Kcal (1565 kJ) | ||
| Calories from fat | 115.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.84g | 5% | |
|---|---|---|---|
| Cholesterol | 1.47mg | 0% | |
| Sodium | 557.14mg | 6% | |
| Potassium | 68.57mg | 0% | |
| Total Carbs | 64.04g | 5% | |
| Sugars | 42.53g | 43% | |
| Dietary Fiber | 2.22g | 2% | |
| Protein | 2.74g | 1% | |
| Vitamin C | 9.7mg | 4% | |
| Iron | 1.3mg | 2% | |
| Calcium | 39.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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