Chipole Roasted Potatoes Recipe

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Chipole Roasted Potatoes
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Ingredients
6
Count
Nutrition
127
Calories
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Ingredients:

  • 1.5 lb yukon gold potatoes or red potatoes scrubbed
  • 4 tsp extra virgn olive oil
  • 0.5 tsp paprika
  • 0.5 tsp salt
  • 0.25 tsp garlic powder

Directions:

  1. Position rack in lower third of oven; preheat to 450°F.
  2. Combine oil, paprika, salt, garlic powder and ground chipotle (or chili powder) in a large bowl. Add potatoes; toss to coat with the seasoning mixture.
  3. Spread the potatoes evenly on a rimmed baking sheet.
  4. Roast, stirring once or twice, until the potatoes are tender and browned, 25 to 35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 127.46 Kcal (534 kJ)
Calories from fat 0.44 Kcal
% Daily Value*
Total Fat 0.05g 0%
Cholesterol 0.05mg 0%
Sodium 291.21mg 12%
Potassium 721.6mg 15%
Total Carbs 30.91g 10%
Sugars 1.73g 7%
Dietary Fiber 1.82g 7%
Protein 3.49g 7%
Vitamin C 30.6mg 51%
Iron 137.9mg 766%
Calcium 24.8mg 2%
Amount Per 100 g
Calories 74.28 Kcal (311 kJ)
Calories from fat 0.25 Kcal
% Daily Value*
Total Fat 0.03g 0%
Cholesterol 0.03mg 0%
Sodium 169.7mg 12%
Potassium 420.51mg 15%
Total Carbs 18.01g 10%
Sugars 1.01g 7%
Dietary Fiber 1.06g 7%
Protein 2.03g 7%
Vitamin C 17.8mg 51%
Iron 80.3mg 766%
Calcium 14.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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