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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1.5 pound(s) yukon gold potatoes or red potatoes scrubbed |
4 teaspoon(s) extra virgn olive oil |
0.5 teaspoon(s) paprika |
0.5 teaspoon(s) salt |
0.25 teaspoon(s) garlic powder |
0.25 teaspoon(s) ground chipolte pepper |
Directions:
1. Position rack in lower third of oven; preheat to 450°F.
2. Combine oil, paprika, salt, garlic powder and ground chipotle (or chili powder) in a large bowl. Add potatoes; toss to coat with the seasoning mixture.
3. Spread the potatoes evenly on a rimmed baking sheet.
4. Roast, stirring once or twice, until the potatoes are tender and browned, 25 to 35 minutes.
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