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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 6 |
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These appetizers disappear quickly! They are also great dipped in a mixture of soy sauce and Worcestershire sauce. Ingredients:
1 lb ground pork |
3 chopped garlic cloves |
1 teaspoon grated fresh ginger |
1 tablespoon soy sauce |
1 teaspoon sesame oil |
3 carrots, finely diced |
3 stalks celery, finely diced |
6 green onions, finely diced |
1 (12 ounce) package wonton wrappers |
water |
oil (for deep frying) |
your favorite sweet and sour sauce |
Directions:
1. Combine pork, garlic, ginger, soy sauce, and vegetables in a bowl.
2. Separate wonton skins.
3. Place a heaping teaspoon of filling in the center of the wonton.
4. Brush water on 2 borders of the skin, covering 1/4 inch from the edge.
5. Fold skin over to form a triangle, sealing edges.
6. Pinch the two long outside points together.
7. Heat oil to 450 degrees and fry 4 to 5 at a time until golden.
8. Drain and serve with sauce.
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