Vegetarian (Or Not) Egg Rolls Recipe

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Vegetarian (Or Not) Egg Rolls
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Ingredients:

Directions:

  1. Stir-fry tofu (or meat) and ginger in a large skillet until brown (about 2-3 minutes).
  2. Add cabbage, bean sprouts, green onions, and carrots (or just the sprouts and coleslaw mix).
  3. Cook for two minutes more.
  4. Stir in oyster sauce and let mixture cool.
  5. Use two tablespoons of filling for each wrapper.
  6. Fold up egg rolls, envelope-style.
  7. Tuck in all corners, and seal with some brushed-on egg whites.
  8. Brush rolls with egg whites to make them crispy since we aren't frying them.
  9. Fry the rolls a few at a time in a skillet over medium-high heat, turning occasionally, until golden.
  10. Serve warm with the above-mentioned dipping sauces.
  11. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 34.45 Kcal (144 kJ)
Calories from fat 2.58 Kcal
% Daily Value*
Total Fat 0.29g 0%
Sodium 203.31mg 8%
Potassium 155.53mg 3%
Total Carbs 5.42g 2%
Sugars 2.67g 11%
Dietary Fiber 1.71g 7%
Protein 3.1g 6%
Vitamin C 14.9mg 25%
Vitamin A 0.1mg 4%
Iron 0.4mg 2%
Calcium 32.2mg 3%
Amount Per 100 g
Calories 36.36 Kcal (152 kJ)
Calories from fat 2.72 Kcal
% Daily Value*
Total Fat 0.3g 0%
Sodium 214.54mg 8%
Potassium 164.13mg 3%
Total Carbs 5.72g 2%
Sugars 2.82g 11%
Dietary Fiber 1.81g 7%
Protein 3.27g 6%
Vitamin C 15.7mg 25%
Vitamin A 0.1mg 4%
Iron 0.4mg 2%
Calcium 33.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

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