Directions:
- Brown chicken in oil until no longer pink.
- Stir in the tangerine peel, ginger root and dried chiles.
- Fry for a mintue.
- Then add soy sauce and vinegar and sugar.
- Simmer for 15 minutes.
- Before serving discard chiles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.65 Kcal (597 kJ) | ||
| Calories from fat | 40.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.53g | 7% | |
|---|---|---|---|
| Cholesterol | 66.89mg | 22% | |
| Sodium | 872.08mg | 36% | |
| Potassium | 411.25mg | 9% | |
| Total Carbs | 2.63g | 1% | |
| Sugars | 1.37g | 5% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 24.12g | 48% | |
| Vitamin C | 32.4mg | 54% | |
| Iron | 0.4mg | 2% | |
| Calcium | 9.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 92.95 Kcal (389 kJ) | ||
| Calories from fat | 26.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.95g | 7% | |
|---|---|---|---|
| Cholesterol | 43.59mg | 22% | |
| Sodium | 568.27mg | 36% | |
| Potassium | 267.98mg | 9% | |
| Total Carbs | 1.71g | 1% | |
| Sugars | 0.89g | 5% | |
| Dietary Fiber | 0.35g | 2% | |
| Protein | 15.71g | 48% | |
| Vitamin C | 21.1mg | 54% | |
| Iron | 0.3mg | 2% | |
| Calcium | 6.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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