Chinese Tangerine Chicken |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is a healthy dish to serve alongside some rice. Enjoy! Ingredients:
1 lb boneless skinless chicken breast, cubed |
1 teaspoon peanut oil |
1 tangerine peel, chopped |
1 tablespoon chopped gingerroot |
2 dried red chilies |
2 tablespoons soy sauce |
2 tablespoons rice wine vinegar |
1 pinch sugar |
Directions:
1. Brown chicken in oil until no longer pink.
2. Stir in the tangerine peel, ginger root and dried chiles.
3. Fry for a mintue.
4. Then add soy sauce and vinegar and sugar.
5. Simmer for 15 minutes.
6. Before serving discard chiles.
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