Chinese-Style Turkey Meatballs |
|
 |
Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
So easy and so good! We especially love the dipping sauce - you may want to double it. From Catherine Newman on Disney . Ingredients:
1 lb ground turkey |
2 scallions, very finely chopped |
1/2 cup very finely chopped cilantro |
1 tablespoon sesame oil |
1 tablespoon vegetable oil |
2 tablespoons soy sauce |
1/2 cup fine dry breadcrumb (unseasoned) |
1 egg, lightly beaten |
1/4 cup brown sugar |
1/4 cup soy sauce |
1 tablespoon rice vinegar |
2 -3 slices fresh ginger, smashed with the side of a heavy knife |
Directions:
1. Heat the oven to 400 degrees.
2. To make the meatballs: Gently mix together the meatball ingredients (hands are best for this), then form meatballs by rolling tablespoon-sized scoops between your palms.
3. Arrange on a lightly oiled or parchment-lined cookie sheet and bake for 20-25 minutes, until well-browned and cooked through. Serve with toothpicks for dipping.
4. To make the dipping sauce: In a small pot, stir all the sauce ingredients together over medium-low heat until the sugar dissolves.
5. Simmer 3 or so minutes, stirring frequently, until the sauce thickens a bit.
6. Fish out the ginger and serve in small cups for dipping.
|
|