Directions:
- Grahm cracker Crumb Crust:.
- Mix together: crumbs, Splenda, spices, and Almonds.
- Stir in butter, mix well.
- Press into bottom and slightly up sides of 10 inch spring form pan.
- Set aside.
- Filling: (whipped cream portion).
- First beat heavy whipping cream until it starts to look frothy, then add 1/4 cup Splenda and 1 teaspoons vanilla extract. Continue beating until firm peaks form.
- Set aside.
- Filling:.
- Preheat oven to 350°F.
- In a separate bowl, thoroughly beat remaining filling ingredients (cream cheese, eggs, Splenda, cornstarch, vanilla extract, and lemon juice) with a mixer, for about 5 minutes; scraping down the sides occasionally.
- Take half of whipped cream mixture and fold into filling.
- Set aside other half of whipped cream mixture.
- Pour filling into prepared pan.
- Bake at 350°F for 35 - 40 minute.
- Remove from oven and let cool for 5- 10 minute.
- Reset oven to 475°F.
- While cheesecake is cooling prepare topping.
- Topping:.
- Mix together topping ingredients and pour over cake.
- (Note: This is where that turned up lip comes in handy. If you are using a ready made crust, there will be a little extra topping left over, but not enough to bother trying to change the recipe; about 1/4 cup or so.).
- Return cheesecake to oven and bake at 475°F for 8 - 12 minute.
- Cool, and chill cake for at least 4 hours before serving.
- Just before serving decorate with remaining whipped cream and fruit of your choice . I prefer blackberries (as shown in photo).
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 391.04 Kcal (1637 kJ) | ||
| Calories from fat | 252.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.07g | 43% | |
|---|---|---|---|
| Cholesterol | 116.72mg | 39% | |
| Sodium | 235.12mg | 10% | |
| Potassium | 186.28mg | 4% | |
| Total Carbs | 28.22g | 9% | |
| Sugars | 6.48g | 26% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 7.41g | 15% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 151.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 287.38 Kcal (1203 kJ) | ||
| Calories from fat | 185.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.63g | 43% | |
|---|---|---|---|
| Cholesterol | 85.78mg | 39% | |
| Sodium | 172.79mg | 10% | |
| Potassium | 136.9mg | 4% | |
| Total Carbs | 20.74g | 9% | |
| Sugars | 4.76g | 26% | |
| Dietary Fiber | 1.34g | 7% | |
| Protein | 5.44g | 15% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.8mg | 6% | |
| Calcium | 111.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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