Chinese Spiced Fruit Salad |
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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 4 |
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Sometimes it is to hot out to serve soup with our Asian cuisine...this fruit salad is a perfect stand-in. Or use it as a light dessert! Various fruit substitutions or additions could easily be made here. Cooking time includes marinating. Ingredients:
1 medium ripe mango, sliced (5 oz) |
1 medium ripe banana, sliced (4 1/2 oz) |
3/4-1 cup halved strawberry (6 oz) |
1 medium apple, chopped into 1 pieces (4 oz) |
3 tablespoons splenda sugar substitute |
1/4 teaspoon chinese five spice powder |
1/4 teaspoon vanilla extract |
1 teaspoon lemon juice |
Directions:
1. Combine all in a bowl and mix, or cover and shake to mix. Let it marinate for a few hours in the ‘fridge.
2. Keep in refrigerator until serving.
3. NOTE: Bananas may turn brown after a day, but they are fine- salad keeps well over a few days.
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