Directions:
- Prepare pasta according to package directions. drain and rinse under cold wate:set aside Meanwhile,in small saucepan over low heat,melt tahini and peanut butter,stirring constantly.
- Remove from heat and stir in garlic,soy sauce,rice wine vinegar,brown sugar,gingerroot and1/4c. warm water. Pour over pasta;toss to coat well. Stir in scallions,red pepper and carrot.
- Note: Sprinkle with chili oil for authentic flair
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.45 Kcal (684 kJ) | ||
| Calories from fat | 48.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.35g | 8% | |
|---|---|---|---|
| Cholesterol | 4.25mg | 1% | |
| Sodium | 125.36mg | 5% | |
| Potassium | 55.32mg | 1% | |
| Total Carbs | 22.35g | 7% | |
| Sugars | 1.92g | 8% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 6.1g | 12% | |
| Vitamin C | 13mg | 22% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 4% | |
| Calcium | 14mg | 1% | |
| Amount Per 100 g | |||
| Calories | 281.04 Kcal (1177 kJ) | ||
| Calories from fat | 82.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.2g | 8% | |
|---|---|---|---|
| Cholesterol | 7.31mg | 1% | |
| Sodium | 215.54mg | 5% | |
| Potassium | 95.11mg | 1% | |
| Total Carbs | 38.43g | 7% | |
| Sugars | 3.29g | 8% | |
| Dietary Fiber | 3.8g | 9% | |
| Protein | 10.49g | 12% | |
| Vitamin C | 22.4mg | 22% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 4% | |
| Calcium | 24mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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