Directions:
- Trim fat from pork. Cut pork into 2-inch pieces.
- Combine 1/4 cup wine and sugar in a large Dutch oven. Cook over medium-high heat until sugar melts and mixture thickens. Add the pork, onion, ginger, and garlic, and cook 5 minutes, browning pork on all sides. Add 1/4 cup wine, soy sauce, whole green onions, and star anise. Bring mixture to a boil; reduce heat, and simmer 10 minutes, stirring occasionally. Stir in water; cover and simmer 1 hour and 15 minutes or until pork shreds easily with a fork. Spoon over rice and sprinkle with chopped green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.37 Kcal (1500 kJ) | ||
| Calories from fat | 49.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.55g | 9% | |
|---|---|---|---|
| Cholesterol | 99.79mg | 33% | |
| Sodium | 793.07mg | 33% | |
| Potassium | 772.53mg | 16% | |
| Total Carbs | 32.03g | 11% | |
| Sugars | 5.21g | 21% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 37.85g | 76% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 2.2mg | 12% | |
| Calcium | 45.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 94.46 Kcal (395 kJ) | ||
| Calories from fat | 13.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.46g | 9% | |
|---|---|---|---|
| Cholesterol | 26.3mg | 33% | |
| Sodium | 209.05mg | 33% | |
| Potassium | 203.64mg | 16% | |
| Total Carbs | 8.44g | 11% | |
| Sugars | 1.37g | 21% | |
| Dietary Fiber | 0.82g | 12% | |
| Protein | 9.98g | 76% | |
| Vitamin C | 1.3mg | 8% | |
| Iron | 0.6mg | 12% | |
| Calcium | 12mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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