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Chinese Potato Salad Recipe

Chinese Potato Salad Recipe

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Ingredients:

Serving

1 medium potato (cubed or cut into chunks )
1 stick celery
1 carrot
1 scallions (white part - cut into 5cm)
dressing
1.5 tbsp rice vinegar
1/2 tbsp light soya sauce
1 tsp dark soya sauce
1 tsp sesame oil
1/4 tsp sugar (brown or white )
1/2 tsp chilli paste
1/2 tsp garlic paste

Directions:

Note: The prep time includes chilling time.
~~~~~~~~~
Mix the dressing together and refridgerate.
Boil potatoes in salt water for about 10 mins.
In the meantime, slice celery and carrot in circles.
When potatoes are tender in the centre, drain and rinse with cold water then let it stand in room temperature (or refridgerate to chill quicker).
Once cool, mix together sliced celery, carrots, potatoes, scallions & dressing. Stir until well coated and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	205.99 Kcal (862 kJ)
Calories from fat	40.5 Kcal
		% Daily Value*
Total Fat	4.5g	7%
Sodium	1019.44mg	42%
Potassium	873.96mg	19%
Total Carbs	37.37g	12%
Sugars	11.03g	44%
Dietary Fiber	7.61g	30%
Protein	5.8g	12%
Vitamin C	11.5mg	19%
Vitamin A	1.9mg	64%
Iron	1.8mg	10%
Calcium	99.2mg	10%

Amount Per 100 g
Calories	64.89 Kcal (272 kJ)
Calories from fat	12.76 Kcal
		% Daily Value*
Total Fat	1.42g	7%
Sodium	321.15mg	42%
Potassium	275.32mg	19%
Total Carbs	11.77g	12%
Sugars	3.47g	44%
Dietary Fiber	2.4g	30%
Protein	1.83g	12%
Vitamin C	3.6mg	19%
Vitamin A	0.6mg	64%
Iron	0.6mg	10%
Calcium	31.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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