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Chinese Shrimp Salad Recipe

Chinese Shrimp Salad Recipe

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Ingredients:

Serving

1 (11 oz) can lychee fruit, drained with juice reserved
1 lb cooked shrimp - peeled and deveined
3 fuji apples - peeled, cored and cubed
1 tbsp lemon juice
1/4 cup mayonnaise

Directions:

In a large bowl, combine lychees, shrimp and apples. Stir in lemon juice and 1/4 cup reserved lychee juice. Let chill for 15 minutes.
Remove from refrigerator and drain liquid. Combine drained liquid with mayonnaise and toss together with fruit. Chill for at least another hour and serve cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	248.07 Kcal (1039 kJ)
Calories from fat	143.51 Kcal
		% Daily Value*
Total Fat	15.95g	25%
Cholesterol	108.16mg	36%
Sodium	318.24mg	13%
Potassium	174.51mg	4%
Total Carbs	9.15g	3%
Sugars	1.02g	4%
Protein	15.96g	32%
Vitamin C	2.5mg	4%
Iron	0.8mg	4%
Calcium	51.5mg	5%

Amount Per 100 g
Calories	269.59 Kcal (1129 kJ)
Calories from fat	155.96 Kcal
		% Daily Value*
Total Fat	17.33g	25%
Cholesterol	117.54mg	36%
Sodium	345.85mg	13%
Potassium	189.65mg	4%
Total Carbs	9.94g	3%
Sugars	1.1g	4%
Protein	17.35g	32%
Vitamin C	2.7mg	4%
Iron	0.8mg	4%
Calcium	56mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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