Recipe

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• 1 medium potato (cubed or cut into chunks )
• 1 stick celery
• 1 carrot
• 1 scallions (white part - cut into 5cm)
• dressing
• 1.5 tbsp rice vinegar
• 1/2 tbsp light soya sauce
• 1 tsp dark soya sauce
• 1 tsp sesame oil
• 1/4 tsp sugar (brown or white )
• 1/2 tsp chilli paste
• 1/2 tsp garlic paste

• 1 Note: The prep time includes chilling time.
• 2 ~~~~~~~~~
• 3 Mix the dressing together and refridgerate.
• 4 Boil potatoes in salt water for about 10 mins.
• 5 In the meantime, slice celery and carrot in circles.
• 6 When potatoes are tender in the centre, drain and rinse with cold water then let it stand in room temperature (or refridgerate to chill quicker).
• 7 Once cool, mix together sliced celery, carrots, potatoes, scallions & dressing. Stir until well coated and serve.