Directions:
- Mix peanut butter, soy sauce and garlic in medium bowl. Whisk in 1/2 cup hot water. Add remaining ingredients; whisk to blend. Season with salt and pepper. Let stand at room temperature 1 hour or cover and refrigerate up to 1 day.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 839.96 Kcal (3517 kJ) | ||
| Calories from fat | 622.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.21g | 106% | |
|---|---|---|---|
| Sodium | 2472.56mg | 103% | |
| Potassium | 1144.63mg | 24% | |
| Total Carbs | 32.9g | 11% | |
| Sugars | 9.7g | 39% | |
| Dietary Fiber | 8.42g | 34% | |
| Protein | 35.43g | 71% | |
| Vitamin C | 7.5mg | 13% | |
| Iron | 3.6mg | 20% | |
| Calcium | 99.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 240.05 Kcal (1005 kJ) | ||
| Calories from fat | 178.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.78g | 106% | |
|---|---|---|---|
| Sodium | 706.62mg | 103% | |
| Potassium | 327.12mg | 24% | |
| Total Carbs | 9.4g | 11% | |
| Sugars | 2.77g | 39% | |
| Dietary Fiber | 2.41g | 34% | |
| Protein | 10.13g | 71% | |
| Vitamin C | 2.2mg | 13% | |
| Iron | 1mg | 20% | |
| Calcium | 28.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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