Directions:
- Preheat oven to 400°F with rack in middle. Line a 17- by 12- by 1-inch baking pan with foil.
- Purée ginger, garlic, soy sauce, and oil in a blender, then transfer to a bowl and whisk in hoisin sauce and honey. Reserve 1/2 cup sauce and coat ribs with remainder.
- Arrange ribs, meaty sides down, in pan and bake, turning and basting once with some of reserved sauce halfway through baking, until cooked through, about 40 minutes.
- Turn on broiler. Brush ribs, meaty sides up, with remaining sauce. Broil 4 to 5 inches from heat until edges are lightly charred, 4 to 8 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1708.75 Kcal (7154 kJ) | ||
| Calories from fat | 1295.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 143.9g | 221% | |
|---|---|---|---|
| Cholesterol | 345.62mg | 115% | |
| Sodium | 2084.55mg | 87% | |
| Potassium | 1099.87mg | 23% | |
| Total Carbs | 30.83g | 10% | |
| Sugars | 17.85g | 71% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 76.47g | 153% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 10mg | 56% | |
| Calcium | 64.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 319.26 Kcal (1337 kJ) | ||
| Calories from fat | 241.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.89g | 221% | |
|---|---|---|---|
| Cholesterol | 64.58mg | 115% | |
| Sodium | 389.48mg | 87% | |
| Potassium | 205.5mg | 23% | |
| Total Carbs | 5.76g | 10% | |
| Sugars | 3.34g | 71% | |
| Dietary Fiber | 0.26g | 5% | |
| Protein | 14.29g | 153% | |
| Vitamin C | 0.3mg | 3% | |
| Iron | 1.9mg | 56% | |
| Calcium | 12.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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