Directions:
- Mix pancake mix with water {may add extra water if you like thinner pancakes, I usually do}.
- Pour four pancakes onto hot griddle {may have to do in batches as these are a bit large}.
- Crack 1 egg into the middle of each cake {try to avoid egg white from running out!}.
- Sprinkle 1/4 of each the ham, onion and cheese on cake, pushing in to smooth out surface.
- When bottom of cake is browned to liking, flip!
- Cook additional few minutes. Egg will be about over medium.
- Serve!
- I have also subbed cooked breakfast sausage and blueberries for the ham, cheese and onions. We call them Blue moon pancakes!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 621.45 Kcal (2602 kJ) | ||
| Calories from fat | 108.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.03g | 19% | |
|---|---|---|---|
| Cholesterol | 213.84mg | 71% | |
| Sodium | 1233.09mg | 51% | |
| Potassium | 1009.35mg | 21% | |
| Total Carbs | 94.12g | 31% | |
| Sugars | 0.94g | 4% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 31.53g | 63% | |
| Vitamin C | 2mg | 3% | |
| Iron | 4.7mg | 26% | |
| Calcium | 264mg | 26% | |
| Amount Per 100 g | |||
| Calories | 177.33 Kcal (742 kJ) | ||
| Calories from fat | 30.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.43g | 19% | |
|---|---|---|---|
| Cholesterol | 61.02mg | 71% | |
| Sodium | 351.86mg | 51% | |
| Potassium | 288.01mg | 21% | |
| Total Carbs | 26.86g | 31% | |
| Sugars | 0.27g | 4% | |
| Dietary Fiber | 0.11g | 2% | |
| Protein | 9g | 63% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 1.3mg | 26% | |
| Calcium | 75.3mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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