Chinese Mustard Glazed Shrimp Recipe

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Ingredients:

Serving

1 tbsp dry mustard
2 tbsp hot water
1/4 cup corn syrup (light or dark )
1/4 cup chinese duck sauce
2 tbsp rice wine (or sake)
1 tbsp soy sauce
1 tbsp sesame oil
1 lb large shrimp, shelled, deveined
3/4 lb bacon , cut in half crosswise
bamboo skewer

Directions:

Soak skewers in water for 20 minutes. Line broiler pan foil; spray with cooking spray.
In a small bowl, stir together mustard and water until smooth, or use already prepared mustard of your choice. Stir in soy sauce. Put shrimp in a larger bowl and add about 1/4 of the mustard glaze. Toss to coat.
Wrap 1/2 a bacon slice around each shrimp and skewer about 1 inch apart.
Broil 6 inches from heat 8 to 10 minutes, turning once, until shrimp are tender. Occasionally brush with remaining mustard glaze.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	843.82 Kcal (3533 kJ)
Calories from fat	531.93 Kcal
		% Daily Value*
Total Fat	59.1g	91%
Cholesterol	121.88mg	41%
Sodium	2252.1mg	94%
Potassium	299.78mg	6%
Total Carbs	58.43g	19%
Sugars	20.7g	83%
Dietary Fiber	1.44g	6%
Protein	20.84g	42%
Vitamin C	0.2mg	0%
Iron	1.3mg	7%
Calcium	46.3mg	5%

Amount Per 100 g
Calories	324.36 Kcal (1358 kJ)
Calories from fat	204.48 Kcal
		% Daily Value*
Total Fat	22.72g	91%
Cholesterol	46.85mg	41%
Sodium	865.7mg	94%
Potassium	115.24mg	6%
Total Carbs	22.46g	19%
Sugars	7.96g	83%
Dietary Fiber	0.55g	6%
Protein	8.01g	42%
Vitamin C	0.1mg	0%
Iron	0.5mg	7%
Calcium	17.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

21.5

Points
23

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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