Apricot-Pineapple Glazed Shrimp Recipe

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Ingredients:

Serving

1 cup apricot preserves
1/4 cup finely chopped dried apricots
2 tbsp finely chopped onion
1 tbsp rice vinegar
1 tbsp dijon mustard
1 garlic clove, halved
1/4 tsp salt
28 uncooked jumbo shrimp, peeled and deveined
2 cups cubed fresh pineapple (about 14 pieces)
1 medium sweet red pepper, cut into 14 pieces

Directions:

Place first seven ingredients in a food processor. Cover and process until blended; set aside half of sauce for serving.
On each of 14 metal or soaked wooden appetizer skewers, thread shrimp, pineapple and red pepper. Grill, covered, over medium heat for 3-4 minutes on each side or until shrimp turn pink, basting frequently with remaining sauce. Serve with reserved sauce. Yield: 14 appetizers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	187.22 Kcal (784 kJ)
Calories from fat	58.75 Kcal
		% Daily Value*
Total Fat	6.53g	10%
Cholesterol	19.72mg	7%
Sodium	443.26mg	18%
Potassium	109.29mg	2%
Total Carbs	30.74g	10%
Sugars	18.96g	76%
Dietary Fiber	1g	4%
Protein	3.2g	6%
Vitamin C	13.4mg	22%
Iron	0.4mg	2%
Calcium	17.2mg	2%

Amount Per 100 g
Calories	204.2 Kcal (855 kJ)
Calories from fat	64.08 Kcal
		% Daily Value*
Total Fat	7.12g	10%
Cholesterol	21.51mg	7%
Sodium	483.45mg	18%
Potassium	119.2mg	2%
Total Carbs	33.52g	10%
Sugars	20.68g	76%
Dietary Fiber	1.09g	4%
Protein	3.49g	6%
Vitamin C	14.6mg	22%
Iron	0.5mg	2%
Calcium	18.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.