Directions:
- Combine wine, ginger, onions, soy sauce and sesame oil in a medium bowl.
- Add shrimp; toss to coat.
- Cover; refrigerate 30 minutes.
- Heat 1 inch of water to boil in a large pot.
- Line steamer tray with blanched cabbage leaves.
- Arrange shrimp on top, letting marinade cling to them.
- Carefully lower steamer tray over boiling water; cover.
- Steam 3-5 minutes, depending on size.
- Heat broth and cilantro to boil in a small saucepan.
- Place shrimp in serving bowl.
- Pour hot broth over shrimp.
- *Toblanch cabbage leaves, drop in boiling water for about 10 seconds, then rinse under cold water.
- Drain on paper towels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.17 Kcal (1068 kJ) | ||
| Calories from fat | 23.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.6g | 4% | |
|---|---|---|---|
| Cholesterol | 3.29mg | 1% | |
| Sodium | 454.54mg | 19% | |
| Potassium | 1454.92mg | 31% | |
| Total Carbs | 52.59g | 18% | |
| Sugars | 25.15g | 101% | |
| Dietary Fiber | 25.13g | 101% | |
| Protein | 9.25g | 18% | |
| Vitamin C | 309.7mg | 516% | |
| Iron | 0.2mg | 1% | |
| Calcium | 337.5mg | 34% | |
| Amount Per 100 g | |||
| Calories | 29.19 Kcal (122 kJ) | ||
| Calories from fat | 2.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.3g | 4% | |
|---|---|---|---|
| Cholesterol | 0.38mg | 1% | |
| Sodium | 51.99mg | 19% | |
| Potassium | 166.41mg | 31% | |
| Total Carbs | 6.02g | 18% | |
| Sugars | 2.88g | 101% | |
| Dietary Fiber | 2.87g | 101% | |
| Protein | 1.06g | 18% | |
| Vitamin C | 35.4mg | 516% | |
| Calcium | 38.6mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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