Directions:
- Melt butter and soy sauce in a skillet.
- Add eggs and cook for 5 minutes, basting and turning eggs until the eggs become dark.
- Slice eggs and place on serving plate.
- Drizzle with sesame oil and sprinkle with chopped green onion.
- Can be served warm or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.65 Kcal (518 kJ) | ||
| Calories from fat | 90.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.08g | 16% | |
|---|---|---|---|
| Cholesterol | 196.68mg | 66% | |
| Sodium | 565.36mg | 24% | |
| Potassium | 84.28mg | 2% | |
| Total Carbs | 1.08g | 0% | |
| Sugars | 0.71g | 3% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 7.54g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 28.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 189.79 Kcal (795 kJ) | ||
| Calories from fat | 139.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.48g | 16% | |
|---|---|---|---|
| Cholesterol | 301.88mg | 66% | |
| Sodium | 867.79mg | 24% | |
| Potassium | 129.36mg | 2% | |
| Total Carbs | 1.66g | 0% | |
| Sugars | 1.09g | 3% | |
| Dietary Fiber | 0.16g | 0% | |
| Protein | 11.58g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 4% | |
| Calcium | 43.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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