Chinese Duck Stir-Fry Recipe

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Chinese Duck Stir-Fry
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Ingredients:

Directions:

  1. Score the skin of the duck breast and place skin-side down in a cold frying pan. Set over a medium heat and fry gently until the skin has browned. Turn the breast over and drizzle the honey over the skin.
  2. When the duck breast has cooked through, take off the heat and leave to rest for 5 minutes. Cut into thin slices.
  3. Cook the noodles following the instructions on the packet.
  4. Heat the olive oil and sesame oil in a wok or frying pan. Add the chili, garlic, ginger, carrots, peppers and scallions. Pour over the mirin and soy sauce and stir-fry for a few minutes.
  5. Add the noodles and cilantro stalks and toss together.
  6. Spoon into serving bowls, fan the duck pieces over the top and sprinkle over the cilantro leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 702.26 Kcal (2940 kJ)
Calories from fat 191.4 Kcal
% Daily Value*
Total Fat 21.27g 33%
Cholesterol 147.7mg 49%
Sodium 609.6mg 25%
Potassium 901.43mg 19%
Total Carbs 90.6g 30%
Sugars 16.4g 66%
Dietary Fiber 6.75g 27%
Protein 33.72g 67%
Vitamin C 123.1mg 205%
Vitamin A 0.3mg 10%
Iron 9.4mg 52%
Calcium 85.2mg 9%
Amount Per 100 g
Calories 187.96 Kcal (787 kJ)
Calories from fat 51.23 Kcal
% Daily Value*
Total Fat 5.69g 33%
Cholesterol 39.53mg 49%
Sodium 163.16mg 25%
Potassium 241.27mg 19%
Total Carbs 24.25g 30%
Sugars 4.39g 66%
Dietary Fiber 1.81g 27%
Protein 9.03g 67%
Vitamin C 33mg 205%
Vitamin A 0.1mg 10%
Iron 2.5mg 52%
Calcium 22.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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