Directions:
- Mix pork, dandelion greens, napa cabbage, bok choy, 4 minced green onions, 1 tablespoon of ginger, 3 cloves of garlic, bamboo shoots, 3 tablespoons of soy sauce, white pepper, salt, 1 teaspoon of sugar, and 4 teaspoons of sesame oil. Chill in the refrigerator 6 to 8 hours, or overnight.
- Beat the egg white with the water in a small bowl and set aside. Place 1 tablespoon of the pork mixture into a wonton wrapper, working one at at time. Cover additional wrappers with a moist towel to prevent drying. Brush the edges of the wrapper with the egg white mixture. Fold the wrapper and seal the edges with a moistened fork.
- Spray a large skillet with cooking spray. Heat 2 tablespoons for vegetable oil over medium-high heat. Working in batches, place the dumplings into the skillet, seam side up. Cook until the dumplings brown slightly, 30 seconds to 1 minute. Pour 1/2 cup of water into the skillet and cover. Gently steam the dumplings until the oil and water begin to sizzle, 7 to 8 minutes. Once the water is cooked off, flip the dumplings and continue cooking until the bottom begin to brown, 3 to 5 minutes. Repeat in batches with the remaining dumplings, oil, and water. Serve with dipping sauce.
- To make dipping sauce: Combine chili oil, hoisin sauce, 1/2 cup of soy sauce, 4 teaspoons of sesame oil, 1 teaspoon of sugar, balsamic vinegar, 1 teaspoon of ginger, 2 tablespoons of green onion, and 2 cloves of garlic in a bowl.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.17 Kcal (411 kJ) | ||
| Calories from fat | 69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.67g | 12% | |
|---|---|---|---|
| Cholesterol | 7.26mg | 2% | |
| Sodium | 192.27mg | 8% | |
| Potassium | 53.52mg | 1% | |
| Total Carbs | 5.43g | 2% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 1.99g | 4% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 10% | |
| Calcium | 10.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 340.58 Kcal (1426 kJ) | ||
| Calories from fat | 239.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.6g | 12% | |
|---|---|---|---|
| Cholesterol | 25.2mg | 2% | |
| Sodium | 667.03mg | 8% | |
| Potassium | 185.69mg | 1% | |
| Total Carbs | 18.82g | 2% | |
| Sugars | 1.17g | 1% | |
| Dietary Fiber | 0.95g | 1% | |
| Protein | 6.89g | 4% | |
| Vitamin C | 3.9mg | 2% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 6mg | 10% | |
| Calcium | 37.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Vegetarian Steamed Dumplings
Firm tofu, Coarsely grated carrot, Shredded napa cabbage and 13 more.. -
Ginger Beef
Sirloin, Celery stalk, Carrot, Hot chili peppers and 23 more.. -
Soybean Succotash With Sesame Ginger Vinaigrette
Frozen whole kernel corn and 13 more.. -
Red Chicken Salad
Boneless chicken breasts (skinless ), Red curry paste and 9 more.. -
Egg Rolls
Makes 16 egg rolls, Coleslaw mix and 8 more.. -
Fresh Corn Zucchini and Napa Cabbage Saute
Ears fresh corn (yellow , kernels removed( ) and 11 more.. -
Butternut Squash Ravioli
Olive oil, Onion, finely chopped, Butternut squash, frozen and 9 more.. -
Butternut Squash Ravioli
Olive oil, Onion, finely chopped (4-6oz) and 12 more.. -
Parmesan Onion Rye
Chopped onion, Butter, Active dry yeast and 11 more.. -
Deluxe Chicken Breasts
All-purpose flour, Dry breadcrumbs and 9 more.. -
Deluxe Chicken Breasts
All-purpose flour, Dry bread crumbs and 10 more.. -
Pot Stickers Traditional
Ground pork, Head cabbage, finely chopped and 12 more.. -
Shrimp Pork Siu Mei And Potstickers
Filling mixture for siu mei, Ground pork and 17 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
