Directions:
- Preparation
- Stir together coleslaw mix; meat, poultry, or shrimp; ginger; pressed garlic; pepper; and salt.
- Brush water around outer edge of each egg roll wrapper. Spoon 1/3 cup filling mixture in center of each wrapper. Fold bottom corner over filling, tucking tip of corner under filling; fold left and right corners over filling. Tightly roll filled end toward remaining corner; gently press to seal.
- Pour oil to a depth of 3 inches in a Dutch oven; heat to 375°. Fry egg rolls, in batches, 3 to 4 minutes or until golden brown; drain on paper towels. Serve immediately with desired condiments.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 31.86 Kcal (133 kJ) | ||
| Calories from fat | 7.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.84g | 1% | |
|---|---|---|---|
| Cholesterol | 11.54mg | 4% | |
| Sodium | 230.66mg | 10% | |
| Potassium | 54.49mg | 1% | |
| Total Carbs | 1.56g | 1% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 4.53g | 9% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 6.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 162.57 Kcal (681 kJ) | ||
| Calories from fat | 38.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.29g | 1% | |
|---|---|---|---|
| Cholesterol | 58.87mg | 4% | |
| Sodium | 1176.83mg | 10% | |
| Potassium | 278.01mg | 1% | |
| Total Carbs | 7.95g | 1% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.64g | 1% | |
| Protein | 23.12g | 9% | |
| Vitamin C | 3.7mg | 1% | |
| Iron | 2mg | 2% | |
| Calcium | 34.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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